Blog on saving money and living on a budget in CT.
Tuesday, July 18, 2017
What's been cooking for supper?
Fish on Monday: 2 versions of pasta-tuna salad
2 sides: pan fried zucchini and Summer squash, seasoned with Italian herbs; sauteed beet greens in an orange sauce.
Tonight is taco Tuesday! and I will be using some crash n burn hanger steak, C & B taco kit, C & B kernal corn, a pouch of Spanish rice (sale plus cpn), and serving the bit of leftover beet greens as well as a bit of l/o steamed, green beans. Fresh veg choice is steamed rainbow carrots.