Tuesday, July 4, 2017
Replenishing the larder and freezer
One never knows what will be on the crash and burn shelves. Dry milk and gluten free stuffing were great finds!
My pantry, refrigerator, and freezers are all full as we are going into this new month. Within 2 weeks, I intend to do my August meal plans, drawing from the items I just bought on sale/reduction. This is one tactic that I use to keep my grocery budget as low as reasonably possible. We continue to eat a variety of healthy foods, with some treats thrown in. We entertain weekly (Sunday supper with extended family)but I must do this on a restricted budget especially as I weather financial changes, my new budget, taking on debt and repaying it, etc.
I'll continue to shop for perishables and deals as I encounter them as well as frequent the local, farmer's market.