Blog on saving money and living on a budget in CT.
Saturday, July 15, 2017
Baking this weekend
Inspiration for these breakfast muffins was a small Tupperware tub of leftover, whole berry cranberry sauce. Rooting through the chest freezer alloted additional berries to mix up a batch of my Cranberry-Orange bread, baked off as muffins to conserve energy. 25 minutes baking time vs 1 hour. Yummy and a nice change of pace.