CT on a budget
Blog on saving money and living on a budget in CT.
Thursday, June 29, 2017
What's been cooking?
Tuesday was pasta night: leftover marinara was warmed up
2 lurking bags of imported, Italian dried tortellini was cooked
purple cauliflower from the Farmer's market was steamed
A lovely, vegetarian supper!
Wed found me marinating some BSCThighs in teriyaki, cooking up a pouch of chicken rice, steaming carrots and later adding some fzn peas at the end, boiling some Farmer's market beets.
Thurs: leftover chicken dinner for one as DD is working and DS is out with Dad.
Leftovers continue to play center stage at lunch: here's a recent lunch of tuna-pasta salad, quick pickles, sliced tomato with basil in Italian vinaigrette.
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what's been cooking?
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