Sunday, May 21, 2017

What's been cooking?

 Last week's Sunday supper saw yet another Crock Pot "baked" meatloaf. Mashed potatoes, steamed asparagus and a salad rounded out the meal.
 Pan sauteed Whiting fillets (fzn fish) became fish on Monday, with a side of buttered noodles, beets and leftover asparagus.
 Hamburgers for Tues, with leftover hotdogs warmed up as well. Side salad as well as a choice of veg:

 plain, steamed haricot verts for DD
and green beans in stewed tomatoes for me and DS #2.
                                    
 Wed was pasta night,using some fzn chicken Italian sausage over a fancy pasta cut. Steamed Prince Edward veggie blend and a salad.
 Thurs dinner for one became a large salad plus a sandwich of some sort (I forget)
Fri: marked down grass fed beef was used to make sloppy joes. I also made some homemade oven fries and served canned corn.

Sat was C.O.R.N. night. We are moving on Thursday morning, so really keeping an eye on foodstuffs.

2 comments:

Belinda said...

Your meals look good. Sending good thoughts for safety and no problems with your move on Thursday.

CTMOM said...

Thanks, Belinda!