Sunday, May 21, 2017

What's been cooking?

 Last week's Sunday supper saw yet another Crock Pot "baked" meatloaf. Mashed potatoes, steamed asparagus and a salad rounded out the meal.
 Pan sauteed Whiting fillets (fzn fish) became fish on Monday, with a side of buttered noodles, beets and leftover asparagus.
 Hamburgers for Tues, with leftover hotdogs warmed up as well. Side salad as well as a choice of veg:

 plain, steamed haricot verts for DD
and green beans in stewed tomatoes for me and DS #2.
 Wed was pasta night,using some fzn chicken Italian sausage over a fancy pasta cut. Steamed Prince Edward veggie blend and a salad.
 Thurs dinner for one became a large salad plus a sandwich of some sort (I forget)
Fri: marked down grass fed beef was used to make sloppy joes. I also made some homemade oven fries and served canned corn.

Sat was C.O.R.N. night. We are moving on Thursday morning, so really keeping an eye on foodstuffs.


Belinda said...

Your meals look good. Sending good thoughts for safety and no problems with your move on Thursday.

CTMOM said...

Thanks, Belinda!