Blog on saving money and living on a budget in CT.
Saturday, May 13, 2017
Friday night pizza night, product review
Friday night's pizza this week included trying this box mix of gluten free pizza crust from Aldi's. We have already tried a few others, and had deemed Bob's Red Mill's the winner. This mix does make a smaller pizza (12 inch) vs the 16 that the other brands do, but was a bit cheaper (don't recall the actual cost). MUCH easier to work with the dough, DD really liked it, so I am guessing that we'll stick to this for now, after using the last bag of Bob's Red Mill up.
DS #2 and I had a traditional pizza, and I used my ABM to mix and proof the dough from scratch. I used the dregs of a bottle of garlic infused EVOO along with some Italian herbs for the crust this time. My home made and canned tomato sauce was the pizza topping along with a home shredded blend of Mozzarella, Cheddar and some additional Parmesan. We used Italian sausage, no nitrite Pepperoni, red onion, mushrooms. Yummy! DD used the GF crust, sauce and cheeses as we did, but topped hers with Pepperoni, sausage, scallions.