Thursday, April 13, 2017
Moving the menus around
I grabbed the above to make a pizza, using a recently bought 16 oz can of tomato sauce to make this pizza sauce
A whole wheat crust pizza topped with a mixture of grated Cheddar, Montery Jack, Mozzarella cheeses (cheese drawer clean out) as well as Parmesan. Additional toppings are: onion, black olive, mushrooms, sliced sun dried tomato sausage.
I took out additional pizza ingredients for tomorrow, in case DD and the BF wish to make a GF pizza together.
Here's the baked pizza: