Blog on saving money and living on a budget in CT.
Wednesday, March 1, 2017
Tuesday: moving off of the meal plan
I tried a fellow blogger's pizza crust recipe and technique. She stated that she normally makes 2 crusts but thinks that it could stretch (no pun intended) to make 3 thin ones. I don't like thin crust, and have large pizza pans, so went with just one crust. Yup, this makes 2 crusts once baked! So, this was a pizza lwith a more bread like crust. I do like the technique and the crust. I will try this again, making 2 crusts.
Inspiration was the dregs of an opened jar of marinara, leftover jarred mushrooms, open 1/2 of an onion, so I defrosted a small baggie of Italian sausage, opened a can of black olives, took some Pepperoni and defrosted a block of Mozzarella, grating some Cheddar and Parmesan along with it. Yummy!