Blog on saving money and living on a budget in CT.
Tuesday, March 21, 2017
Tuesday: baked Haddock
The remaining 3 pieces of a 4 count pkg of fzn Haddock fillets are now defrosting, to be baked off with some lemon juice, herbs. Sides will be this garlic noodle pouch ( a l/o boiled potatoe for DD), canned green beans.
Tossed salad with choice of dressing to complete the meal.