Blog on saving money and living on a budget in CT.
Sunday, March 19, 2017
Sunday supper: Pot roast
A Crock Pot is making short work out of a mini Sunday supper this weekend: a smaller pot roast is cooking away (I do this in it's frozen state), along with a can of golden mushroom soup, 2 Tbsp of a French onion soup mix (I had bought a huge tub of an off brand years ago, this is what remains), as well as a healthy addition of freshly ground black pepper. Canned, no salt corn; mashed potatoes; gravy from the CP and roasted in the mini convection oven Butternut squash (my last) will complete the meal. This helps set me up for the upcoming week, where stroganoff is on the menu.