Wednesday, March 29, 2017
Modifying my cooking
After browning off the beef with some homemade taco seasoning, I prepared a bowl with organic baby salad greens, added chopped tomato, some shredded cheese, some set aside beef, adding some rice tortilla chips for crunch. She added some special taco sauce that doesn't contain HFCS-she can't have that either. She enjoyed the salad, really liked the chips on the side, too. (I was just trying to get them out of the pantry, it's a snack item that she bought herself).
My point is, I aim to keep it simple as I modify my cooking to adapt to her dietary needs.