Blog on saving money and living on a budget in CT.
Friday, March 3, 2017
Lenten meal: homemade pizza
Tonight's Lenten meal will be homemade pizzas; a gluten free version for DD, and a regular one using the same recipe I recently tried, but this time, dividing the dough and freezing half of it for another time. I will make my usual pizza sauce, turning to 2 8 oz cans of tomato sauce out of the pantry. A block of sale priced, Mozzarella is culled out of the freezer, now defrosting. I will also hand grate some Parmesan to add to the Mozzarella, along with some open, sharp Cheddar. 3 cheese pizza it is! Here's the recipe
Thin crust, part whole wheat pizza
Gluten free version
A simple salad will round out the meal, served with a choice of dressings, and accomplishing my goal of getting more items out of the pantry.