We were literally down to a few slices of bread as of this morning. With me home, I decided it was time to make some GF as well as regular bread.
I then used the ABM to mix and initially proof the regular bread. Once the GF bread was proofed, it went into the oven to bake (90 minutes!) and I proofed the white bread in the mini oven. 45 minutes later, it joined the GF bread in the oven.