Blog on saving money and living on a budget in CT.
Friday, February 17, 2017
What's for dinner?
Thursday night was dinner for one, but also cooking ahead for breakfast today (Friday). I had some planned over, boiled baby Yukon golds to use and grabbing my last cans of low sodium corned beef hash and a large onion, I made hash, serving mine with some calico beans on the side for dinner Thurs.
Tonight is just DS and I as DD and her BF are out for the evening. Leftovers, which is the usual Fri night fare: pasta and broccoli for DS, I had more of my beefy noodles with some broccoli on the side. Friday is when I take my new RX with supper, so I expect to turn in early, it really knocks me down for the count. We've done well with leftovers, I am trying my best to plan ahead as I adjust to my new reality on this RX. This past week was not all that great, as fatigue goes. I can't imagine trying to work full-time and feel like this.