Sunday, February 19, 2017

Sunday supper: turning to the Crock Pot

Turning once again to a Crock Pot to cook today: a sausage (Italian sweet and hot), ground beef sauce with onion, mushroom, celery, tricolored peppers, spices, beef bouillon in lieu of salt (it's old, I need to use it up.) Pasta choices will be large size elbow macaroni and GF elbows, grated Parmesan if desired. Canned no salt green beans, a simple salad with choice of dressing will round out the meal.

2 comments:

Anne in the kitchen said...

This meal sounds really tasty! I am going to have to remember this. We will be out of town for the week, but this would be a great meal for the day we return. Supper could cook itself while I washed clothes!

Busy Bee said...

Now I am craving pasta...lol.
We had pizza and I baked a second crust for later this week.