Blog on saving money and living on a budget in CT.
Sunday, February 19, 2017
Sunday supper: turning to the Crock Pot
Turning once again to a Crock Pot to cook today: a sausage (Italian sweet and hot), ground beef sauce with onion, mushroom, celery, tricolored peppers, spices, beef bouillon in lieu of salt (it's old, I need to use it up.) Pasta choices will be large size elbow macaroni and GF elbows, grated Parmesan if desired. Canned no salt green beans, a simple salad with choice of dressing will round out the meal.