Sunday, February 5, 2017

Sunday supper: easy, peasy

I oven roasted one of my frozen, hotel style turkey breasts. Since the oven was on, a tray of cut in 2 Yukon Golds accompanied it, about 2/3 of the way through. Vegetables were recent leftovers: red and golden beets, sauteed cabbage with stewed tomatoes.

Remaining meat has been stripped off of the carcass, which is now simmering away in a Crock Pot, to provide stock for the upcoming week.

2 comments:

meme said...

We had turkey for Sunday dinner too. The rest of the turkey was pulled apart for meals - including today's daycare lunch. Made a turkey pie and a small soup - turkey goes a long way!

Belinda said...

Looks delicious, Carol. :)