Blog on saving money and living on a budget in CT.
Sunday, February 5, 2017
Pantry/freezer challenge: use it up!
Some long in the tooth apples became a quick apple crisp, baked off in the mini convection oven. About 1/3 remains as two of my DS's had some yesterday. Good to use up the fruit before it turned, and I intentionally chose a crisp to rely upon my canister of oats, saving the purchased pie crusts for upcoming quiche, and a possible pie this month.