Wednesday, February 22, 2017
Pantry/freezer challenge: pintos
to be used along with marked down, ground beef from the freezer for a taco filling,
as well as homemade refried beans (trying to make for the first time). Update: the texture was more lumpy than what is found commercially, but not every recipe should be like what is made by manufacturer's. Next time, I'll try running this through a food processor to see if we prefer that method, no one found the texture to be off. We spread the "bean paste" as we call it, onto the tortilla before filling it.
Tacos on soft tortillas with choice of lettuce, tomato, shredded cheese, salsa/hot sauce and a side dish of frozen corn. Keeping it simple.