Tues: 1/2 a can's worth of macaroni and bean soup, peanut butter and jelly sandwich on whole wheat bread. Weird combo, but it worked
Wed (no photo): a leftover, cooked hotdog in a toasted New England style hotdog bun, the rest of the mac and bean soup from Monday.
Thurs: everyone was home due to a blizzard, so I made English muffin mini pizzas with jarred sauce I got on sale plus cpn (Prego Farmer's market version-very good, no questionable ingredients), l/o sliced black olives, some of an open red onion, a few sliced fresh mushrooms, some hand grated Cheddar, some hand grated Provolone
Fri: 2 for lunch, so I made more mini pizzas (I recently got 79 cent/6 count English muffins) using the aforementioned sauce and cheeses, along with Pepproni. It worked.