Friday, February 17, 2017

Lunches at home

 Leftovers have reigned supreme this week: Wednesday's lunch found me slicing a small l/o link of Kielbasa and adding it to a bowl of calico beans and reheating them.
Thursday, I boiled up a dozen of our eggs (I had bought a lot lately, super cheap and one dozen was free) so lunch was an egg and olive salad with a side of bread and butter pickles.

Friday morning (today) I had prepared a large breakfast so a leftover piece of cheese pizza mid afternoon was enough to tide me over until supper.

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