Other meals have included a pan fried hotdog on a roll, baked beans; chicken salad sandwich on a toasted roll; homemade chicken-rice-vegetable soup with crackers on the side. I also recall PB & J being an offering one day.
Salad dressings continue to be offerings of homemade vinaigrette, a few (random) lurking bottles of dressing acquired very cheaply by combining sales and doubled up to a $1 coupons, taking advantage of some Penzey's freebie, smaller jars of dressing mix as well as Penzey's dressing mixes that I had purchased in the past.
In an effort to adhere to my MD's orders, I am actively making efforts to use up a lot of my condiments (sodium being a concern) as well as anything with HFCS (DD can't have), seeking alternative brands/making it myself or simply no longer partaking of a particular item. I've blended some oddball ingredients, with satisfactory results. I also continue to "rinse out" mustard bottles with existing dressing, then decanting the mustard infused dressing back into the cruet or jar. My French family has always done this. I have ramped it up by doing the same with mayo, ketchup and sauce containers that have dregs left inside. The bottles are then recyled, once cleaned.
I am also being more vigilent about my water consumption. My new RX has considerably side effects, and one is cautioned to increase water consumption, an issue I already have, due to my kidney issues. I have a tall, (16 oz?)BPA free, refillable water bottle. I have taken to starting eash day with 3 rubber bands on the body of the bottle. As I deplete the filled bottle, I remove a rubber band. This trick has really worked for me, to ensure not only that I get my minimum 3 bottles worth of water in, but the evening often finds me consuming a bonus 4th.