Wednesday, February 22, 2017

Hot lunches at home

have always been my preference. Here's what I served up recently, with an eye on culling leftovers out of the fridge:

 More English muffin pizzas, using about to expire mushrooms, the remains of a container with black olives, raincheck priced English muffins
 Macaroni topped with bolognese sauce
Turkey burger with lettuce, condiments, pickles on a bun, l/o veggies.

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