Blog on saving money and living on a budget in CT.
Tuesday, February 28, 2017
Fish on Monday
Pantry/freezer continues, and we are following my menu plan. 3 cans of tuna (2 in oil albacore @ 88 cents, 1 chunk lite at 67 cents in water) combined with a grated carrot, dried onion, dill weed, 2 eggs, a 1/3 bag of herbed crackers that have been lingering and were crushed up under a rolling pin all blended together, quickly became 6 nice sized tuna cakes. DS had 2 while DD and I each had one. Tartar sauce accompanied. The 2 l/o cakes will be lunch for DD and myself.
1/2 a bag of fzn tater tots and 1/2 of a bag of DD's seasoned, waffle fries were baked off in the mini convection oven, ketchup served on the side.
A can of no salt green beans bulked out the meal, along with l/o beets, l/o butternut.
DS's plate-he had 2 cakes, while DD and I had one.