Sides will be mashed potatoes, stuffing, whipped sweet potatoes, creamed onions with fzn peas, cranberry sauce. Planned overs are scheduled for tomorrow, a sheppard's pie with whipped sweet potatoes on Tues, and certainly sandwiches/lunch fillings with some of the breast meat. A lot of the cooked meat will be portioned and frozen for future meals, in 2 cup increments. A stock will be made out of the remaining pan drippings, skin, bones, turkey neck. Tomorrow, I will defat it, get it frozen as well.
Follow up on the partially cleaned with oven cleaner stove: since I rinsed the oven cleaner off fully, there was absolutely no smell once I lit the oven. Whomever gave the oven a "lick and a promise" cleaning prior to our tenancy, failed in many aspects as regards this oven. It was a nasty job, especially considering that I was cleaning up after someone else's mess. It's much, much cleaner now, I will continue to stay on top of it, cleaning wise.