Blog on saving money and living on a budget in CT.
Saturday, January 21, 2017
Ham (one slice of Xmas ham remained in the freezer), the other 1/2 of an open jar of mushrooms, the remaining presliced red onion became the filling for 2 omelettes this morning, both using some reserved ham/bacon fat to grease the omelette skillet. DS #2's also had some home grated Colby-Jack-he needs the salt/calories while I do not. : ) He also had a GF butternut squash muffin and 2 tea bags joined forces to offer him a cup of tea to accompany while I reheated some coffee from a repurposed jar kept in the fridge,and tried a GF blueberry scone. A larger than usual breakfast as DS has an hour long appointment at noon, we'll have lunch after 1 today.