My breakfast this morning: organic yogurt, kiwi and Clementine salad, water, l/o Hazelnut coffee, a pice of my blueberry coffee cake.
DS had the same fruit, peach herbal tea, l/o egg nog waffles with Maple syrup.
Lunch will be leftovers. Choice are:
- mac and bean soup
-sandwich using l/o ham or l/o turkey
-kielbasa and baked beans
Dinner will be planned overs:
-whipped sweet potatoes
-what I am calling "mixed veggies"-a container with all of the bits of l/o vegetables from the week
Just fix a plate and heat it up. Easy on the cook!