Blog on saving money and living on a budget in CT.
Monday, January 16, 2017
Gluten free baking: fruited scones
Tried a Namaste muffin and scone mix, adding my own spin to it: a mixture of fzn blueberries and cranberries were added, along with some dried orange peel. I topped them, prior to baking, with some Demerara sugar crystals. These came out very, very good. We've been happy with Namaste products.