CT on a budget
Blog on saving money and living on a budget in CT.
Monday, December 19, 2016
What's been cooking?
Saturday was beef sloppy joes, tater tots and corn.
Sunday: 2 sweet Italian sausage links were fried off into crumbles to flavor
a sausage spaghetti sauce over spaghetti.
Steamed broccoli crowns and herb seasoned crescent rolls rounded out the meal
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What's for dinner?
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