Thursday, December 1, 2016
Thursday planned overs: Turkey Sheppard's pie
Honestly not much to look at, and looks unappetizing at the moment, but here is the kitchen experiment on deck for tonight: previously cooked, and ground up in the food processor, Thanksgiving turkey was frozen earlier and now is the base for a Sheppard's pie. 2 small tubs of homemade turkey gravy (frozen assets) were used along with some turkey gravy made with Better than Bouillion-salty stuff!. I made a mire poix (celery, 1/2 an onion-DD is adding small bits of onion back, and carrots). I also added 1/2 bag each of fzn peas, green beans-all OK with DD's restrictions.