I recently read on Frugal girls's website, that she uses AP flour for her bread baking. I recently used up my bread flour and was intrigued as it is significantly more expensive than AP flour and only comes in a bleached version, while I prefer unbleached flour. She is a talented, yeast bread baker and referenced that her white sandwich bread recipe comes from a 1970's Better Homes and Gardens Homemade Bread cookbook that I actually own. Certainly worth a try, especially as we were out of bread, a storm was approaching and I am really watching my pennies at the moment. DD also needed some more GF bread.