Prune cofffee cake
I also am experimenting with gluten free bread for DD. We've tried various GF bread products, including wraps and loaf style bread. She wasn't thrilled by the wraps, especially when reheated for things like quesidillas (sp?). We've regularly been buying Aldi's GF bread:
Since I was using the mini oven to bake off the coffee cake, I used the top as a warming/proofing station for the second rise. Worked well for me. The sticky dough was covered, as instructed, with a Pam sprayed sheet of plastic wrap, then I placed a folded over, cotton terry dish towel on top. It's to bake 50-60 minutes @ 350F. I told Dd that if it tastes OK, but is somehow off in texture, we can reserve this for bread crumbs, croutons, fish/chicken coating, etc.
DD gave this bread 2 thumbs up, likes it better than both Udy's and Aldi's. This particular loaf cost me 3 eggs, oil, almond milk, so let's say $1. A mix sells for about $7, but I do have all purpose, GF mix to give a try, creating my own bread mix. I also found 2 highly rated recipes on the KA website to try.