Item one on the list: cranberry-orange tea loaves or quick breads for Thanksgiving morning's breakfast. 2 sad, older tangerines were used up, before adding the required OJ, thereby avoiding food waste.
DD also tried her hand at a GF coconut-pumpkin pie. The crust was a real bear to work with, she ended up needing my help with it. There was a bit leftover (crust) so I rolled it out, buttered it, sprinkled cinnamon sugar on top then rolled it up on itself, making pie crust, pinwheel cookies aka "roulettes" that my family has always made with extra pie dough.