Blog on saving money and living on a budget in CT.
Tuesday, November 15, 2016
Crock Pot Tuesday: 2 versions of baked ziti
In the Crock Pot early this morning: a homemade spaghetti sauce using a mix of both hot and sweet Italian sausage that I removed from their casings and browned as crumbles.
A large 13 x 9 x 2 dish will be made for me and my 3 sons, plus the GF while a smaller dish just for DD will be made as well. Both trays will be topped with a blend of hand grated Cheddar, Mozzarella, Parmesan, Provolone cheese before baking off.
No salt green beans on the side.
I do have class tonight, but it's review night, we were already told that it would be a short class, so I am guessing that I will be home by 8 p.m. for birthday cake and presents.