Blog on saving money and living on a budget in CT.
Saturday, November 26, 2016
Bits of this and that
became lunch today:
1 15 oz can pork beans, about a cups worth of leftover baked beans, 2 cooked hot dogs cut into pennies, some brown sugar, the rest of a 1/4 of a red onion was diced, black pepper, the dregs from a honey-mustard dressing bottle along with the rest "washed out" with some water and then added to the awaiting dish, 2 strips cooked bacon that was diced. Not too appetizing as pictured.
Now blended together, ready to bake off in the mini convection oven.
Beanies and weanies for 2 on a cool, raw, damp, drizzling day.