Blog on saving money and living on a budget in CT.
Monday, October 24, 2016
Sunday supper: switching the menus around
Originally, I had chicken cacciatore on the menu, with planned overs carrying into Monday. I grabbed a 58/lb frozen turkey at Price Rite, so that became Sunday supper.
These birds hail from North Carolina
I only chose an 11 lber, meets our needs just fine. I oven roasted it with some all purpose seasoning, in my Great Grandmother's enamelware roaster with inner pan-they don't make them like this anymore!