Monday, October 24, 2016

Sunday supper: switching the menus around

Originally, I had chicken cacciatore on the menu, with planned overs carrying into Monday. I grabbed a 58/lb frozen turkey at Price Rite, so that became Sunday supper.
 These birds hail from North Carolina
 I only chose an 11 lber, meets our needs just fine. I oven roasted it with some all purpose seasoning, in my Great Grandmother's enamelware roaster with inner pan-they don't make them like this anymore!
 Steamed asparagus, homemade gravy
 oven roasted, organic Butternut squash, mashed potatoes, homemade stuffing with onions, celery, mushrooms, pomegranite infused Craisins

Steam seems to have clouded up the photo: a supper plate. Delicious!

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