Monday, October 17, 2016

Sunday supper: London Broil

Marinated, pan fried London Broil, home made oven fries, steamed carrots and a sauteed medley of organic Spinach and Swiss chard. Orange buttercream frosted, Fall funfetti cake for dessert seekers.


~Carla~ said...

Looks good!! Yum!

Linda said...

Yes, please. I will take a plate

Anne in the kitchen said...

Oh that looks really tasty!