Wednesday, October 19, 2016

Planned overs Monday: steak fajitas

 Sunday's l/o London Broil was transformed into steak fajitas, using a blend of vegetable oil and sesame oil, some take out packet soy sauce, 1/2 a bag of fzn peppers-onions.
I served these in flour tortillas. L/o steamed carrots had some frozen peas added before reheating, as I didn't have enough carrots.

4 comments:

Linda said...

That looks good, but I am allergic to beef, flour, and peas. I do love carrots. I have 7 pounds of carrots, most of which are going into the crockpot today.

Busy Bee said...

I love planned overs. It always feels like a bonus to have something started for another meal.

Unknown said...

Yum! I am adding london broil to my list just so we can make your leftovers. Did you add any other seasoning to the fajita mix?

Saryn

CTMOM said...

Saryn, the steak had been marinated in Italian dressing with Italian herbs. Some residual flavors were there. I used a 50-50 blend of vegetable oil and sesame oil to help fry this off, the onions/peppers added additional flavor, as did the one pouch of soy sauce.