Saturday, October 15, 2016
Gluten free Butternut squash muffins recipe review
I baked a batch of scratch Butternut squash muffins, using this recipe from King Arthur flour, substituting the leftover, organic Butternut squash for the canned pumpkin puree, and also substituting vegetable oil for the butter, to accomodate DD's restricted diet. I don't have or use pumpkin pie spice, instead, I substituted Penzey's baking spice. House smells awesome! Waiting for DD to give these a try and a thumbs up/down. Baking from scratch, as I suspected, will be a money saver over buying mixes, assuming that I can find a good recipe.
gluten free Butternut squash muffins recipe
DD has given these a thumbs up, saying that they are really good, so it's a keeper recipe.