Saturday, October 15, 2016
Friday night, pizza night
Here are some leftovers of another.
I also made a gluten free one,using a Bob's red mill pizza crust mix, which DD really liked. I substituted garlic infused oil for EVOO in the dough, then it was topped with sauce, Parmesan, vegan Mozzarella (since have discovered that DD can eat Mozzarella w/o issues), black olives, turkey bacon, organic spinach, scallions (green part only). Liked it very much. Her BF is visiting and also gave it a thumbs up. What I liked about the crust mix is that it included a pouch of yeast-very convenient, although I do have yeast on hand.
Have a different pizza crust mix on hand to try another time.