Tuesday, October 11, 2016

2016 Canning is done

Got my tomatoes and tomato sauce done before Labor Day this year. Columbus Day is when I aim to have apple sauce done. I did it in batches again, to save my physical strength. 11 quarts and 1 pint of sugar free, cinnamon spiced apple sauce for the coming year, using locally sourced apples.


Linda said...

Good for you. It sounds delicious.

Belinda said...

Terrific to have it all done. Looks great.

Busy Bee said...