CT on a budget
Blog on saving money and living on a budget in CT.
Thursday, September 22, 2016
What''s been cooking?
Tues: a quick sausage spaghetti sauce topped some planned over egg noodles
garlic and herb seasoned Chard
tossed salad with choice of dressing
Wed: mushroom/onion/Munster cheese omelettes, hash browns with onions and multicolored peppers
I continue to make a few gallon's worth of tea every week, but noted that we are once again enjoying hot tea in the evenings.
Soup/sandwich or leftovers continue to be my lunch theme. Here's yesteday's luncheon salad, topped with planned over, marinated and baked BSCB. I also had the last corn muffin on the side.
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what's been cooking
What's for dinner?
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