Blog on saving money and living on a budget in CT.
Monday, September 12, 2016
Use it up and avoid kitchen waste: Roasted Butternut squash-banana breads
I had 3 freckled bananas and 1/4 of a large, roasted Butternut squash on hand so I adapted this favorite banana bread recipe ( recipe) and made a double batch to use up this produce. I did substitute shortening for butter and added vanilla extract as well as Penzey's baking spice.