Blog on saving money and living on a budget in CT.
Friday, September 23, 2016
I must have been Italian in a former life! Plenty of pasta on this week's menu. Leftovers, including some extra sauce and a 1/2 pint that didn't seal, were turned into a bolognese sauce using some ground beef, to accompany the bit of sweet Italian sausage that was in a lb container of leftover sauce from earlier in the week.
A beautiful tossed salad served with a homemade vinaigrette dressing.
Fresh waxed beans were steamed
DS # 2's dinner plate, with the addition of some Parmesan cheese.