Blog on saving money and living on a budget in CT.
Sunday, September 25, 2016
Sunday supper: turkey pot pie
I started with a mire poix again, using reserved poultry fat as the base. I later added flour, black pepper, poultry seasoning and let that cook off a bit, forming a paste around the softened vegetables. I added The frozen assets (turkey/gravy, gravies)
Here's the finished sauce.
Meanwhile, I chopped the turkey from the bag
Placed it in a Pam sprayed 13 x 9 x 2, and added some frozen peas. No need to cook them, they will be baked off.
I added the contents of the Dutch oven, and stirred well to combine.
I unrolled the puff pastry
Then cut it into rectangles to fit the pan. Baked @ 350 for 40 minutes.
Fresh out of the oven. I decided against doing squash as well. There was plenty here.
A supper plate. There is enough leftover for a planned over dinner for Tues, my first evening of classes.