Blog on saving money and living on a budget in CT.
Sunday, September 25, 2016
Sunday cooking: breakfast and supper
Sunday breakfast today: scrambled eggs, leftover turkey sausage, (not pictured) OJ and hazelnut coffee, Aldi's brand cinnamon rolls, baked off in the mini convection oven. Anyone looking for lunch later on can help themselves to a cup/bowl of leftover lentil soup.
Sunday supper doesn't look to exciting just yet: it will, however, take advantage of several frozen assets: the remenants of a box of puff pastry, a pint jar of homemade poultry stock, a bag of fzn cooked turkey. a tub with just a bit of mustard-cream sauce from a previous meal (pork I think it was), a second tub with homemade poultry stock, a taller container with turkey and gravy (looks a bit freezer burned on the top, so if I can, I will try to salvage the bottom portion. No great loss if I can't. The bulk of what I've taken out of the freezer are bits of this and that, leftovers tucked away for a future meal.
I also brought up 3 Red Bliss potatoes, and am onion. I will add mushroom, celery, carrots, fzn peas to the dish: homemade turkey pot pie with puff pastry topping. A side salad will accompany, along with baked Acorn squash. I didn't get my baking done yesterday, I may* make an apple cake today.