Blog on saving money and living on a budget in CT.
Sunday, September 11, 2016
Sunday brunch leftovers
I intentionally made a double batch of waffles from scratch, using up the almond milk and most of the buttermilk in the process. Sale priced bacon accompanied, as did juices and hazelnut coffee. The waffles are intended for this upcoming week, as is the bacon, which may be served alongside the aformentioned, if not become an ingredient for another dish, perhaps beans, an omelette, a quiche. The bacon is stored in the repurposed, plastic tub to the left. The bacon grease from both the repurposed, Kraft paper bag as well as the griddle pan is now in the large pickle jar to the back, with the yellow lid. The leftover coffee is now in the Mason jar with the white cap-enough for my morning cup tomorrow.