Blog on saving money and living on a budget in CT.
Monday, September 5, 2016
Labor Day canning is done
My recent ailments have meant that I simply can't (at least for the moment) do marathon canning sessions as I have always done. Recently, I canned 1/2 of the tomatoes, today, I did the rest and made some herb seasoned, salt free tomato sauce. A total of 45 pints (4 had to be reprocessed from yesterday).