Blog on saving money and living on a budget in CT.
Friday, September 16, 2016
Friday night pizza night
DS #1 and GF are joining us again for pizza tonight. With an eye to economy, I have planned all week to make my own. The dregs of this purchased spaghetti sauce will be used on one pizza while the 8 oz can of sauce will be doctored up for another. Toppings will include sliced onion, black pepper, as well as multicolored peppers from the freezer.
A selection of cheeses on hand: the small wedge at the bottom is the bit of open Parmesan I still have left (2 Tbsp of it tops each pizza), the baggie above it contains l/o Monteray Jack and NY extra sharp Cheddar, additionally, I have 1/2 of an opened block of Mozzarella leftover from last week (upper right) and just below that, I just purchased 1/2 wheel of Provolone.
Precooked and sliced, sundried tomato sausages prepared earlier in the week, l/o cooked bacon from last Sunday, Pepperoni will offer protein.
A green salad will accompany, with choice of dressing.