Thanks for the suggestions. After reviewing them, I decided upon cobbling together the following ingredients to make today's Saturday soup: taco soup.
-baggie of leftover ground chicken breast/black bean taco filling
-baggie from freezer of leftover ground beef/black bean taco filling
-pint of tomatoes
-can of low salt pink beans, rinsed well
-about 1 cups worth of leftover, kernal corn
-about 1/2 cups worth of diced tomato
-about a 1/2 cups worth of sliced onion, now diced
-1/2 a can's worth of black olives, sliced
-approx. 2 qts chicken stock, some reconstituted using reserved ramen noodle packets, some froze homemade bone broth
-not pictured: some of my no salt, homemade taco seasoning
This is now in a Crock Pot to cook/simmer all day. I am thinking of making some cornbread/muffins to accompany.