Blog on saving money and living on a budget in CT.
Thursday, September 22, 2016
Tuesday's delivery meant getting the canner going
The dark ones are Russian Black Krims, my favorite heirloom variety
I got 2 pot's going
Eventually cooking them all down, processing through a Foly mill and cooking down a bit further before processing. I did add some of my organic herbs that I dried last Summer. The color of the tomato sauce is stunning.
21 8 oz jars of organic, Italian seasoned, salt free tomato sauce for Winter. Feeling productive!
I also asked for some to ripen further for salads.